Probably the most unusual restaurant in the northern Sinai, this is to the eye a ruined medieval castle on a bluff above the Sinai Coast; however, it was built from scratch starting in the late 1990s by architect Hany Roshdy. Eat in the stone-and-wood interior or on the terraces, which have magnificent views. The menu focuses on traditional slow-cooked dishes, including melt-in-your-mouth lamb shank or skirt steak. Since these dishes take a while to prepare, it's best
to book at least a day in advance—to ensure the food is perfect. There's a pool on-site, and the set price includes time for lounging and swimming.
012-214–0591; 069-350–1234; 012-214–0591