The Sinai Peninsula and Red Sea Coast Restaurants


  • Middle Eastern

Published 02/23/2016

Fodor's Review

A sister of the Cairo-based Felfela, this is the best place in town for a traditional Egyptian meal. The restaurant's four levels all have great harbor views. Sit down to a fresh lemonade and start choosing appetizers from the menu—tasty fuul (the classic fava-bean dish) and koshary (like a vegetarian chili). From the grill dig into kebabs or wheat-stuffed pigeon. The grilled catch of the day is another delicious choice. Specialties here are the mezze: tahini, humus, baba ghanouj (eggplant dip), cumin-spiced tomatoes, labne (a yogurt-and-mint dip), and stuffed grape leaves.

Restaurant Information


Shar‘a Sheraton, 2 km (1 mi) north of the Sheraton Hotel, Hurghada, Red Sea, 84511, Egypt



Restaurant Details:

  • No credit cards
  • No lunch

Published 02/23/2016


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