The sepia-toned photographs of proud owners and their cattle from around the world tell you what's on the menu, if the name of the restaurant isn't obvious enough. The steaks served here are not just any old slabs of flesh. Choice cuts from the finest beef-producing countries vie for attention, including Wagyu beef from Australia and prime or Black Angus meat from the United States. You can combine menus with Aqua, the hotel's seafood restaurant next door.
Four Seasons Nile Plaza, Corniche al-Nil, Cairo, Egypt