An ultracontemporary and fashionable open kitchen–style Italian restaurant puts a modern twist on the traditional trattoria. Pane Vino has Italian chefs who cook with authentic Italian ingredients. Signature dishes include crispy fried calamari or deep-fried carpaccio with rocket salad and Parmesan cheese. You can eat light or enjoy a meal of several courses, just as mama used to serve.
Semiramis InterContinental, Corniche al-Nil, Cairo, 11511, Egypt