The Mohgul Room is a temple to the grandeur and refinement of Indian cuisine. The setting in the arches-and-romance splendor of the Mena House could hardly be more sublime, and Indian musicians create a seductive aural backdrop. Try luscious, yogurt-marinated tandoori; rich, buttery masala (a classic blend of spices); or tender dal cooked slowly over a flame—all accompanied by delicious, fresh-baked breads. The best of the desserts are kulfi (a slightly
grainy ice cream infused with pistachio and cardamom) and gulab jamun (fried milk balls).
Mena House Oberoi Hotel, Shar'a al-Haram, Cairo, 12556, Egypt