This top-notch restaurant at the Semiramis InterContinental concentrates on simple, classic Continental dishes. Starters include lightly cooked scallops. For main courses, the menu divides evenly between seafood and meat; highlights include lobster with cheese ravioli and a delectable beef au poivre. The extensive dessert menu is supplemented with a dozen or so daily specials, all of them enticing. Its an upscale experience with prices to match, but the service is superb and the chef's no slouch, either.
Semiramis InterContinental, Corniche al-Nil, Cairo, 11511, Egypt