This French-run place hidden at the souk's northern tip is regularly booked with upscale tourists and expats, and is good for an intimate evening for two. The sunny rooftop garden is a good lunch or afternoon tea spot. A lighter terrace adorned with statues and masks from West Africa rounds out the dining-room options. Chic à la carte dishes include foie gras and fig tagine; for a lighter snack at lunchtime try a croque monsieur. The drawback is that it desperately wants you to know how seriously stylish it is.
Posted by esera from Istanbul, Turkey on 12/24/07
If you want to eat a good Morrocon Food , I really advise this place . Good food , good service . I saw " valet walking" first time :) no cars allowed to the small street , a vale was waiting for us to lead to the restaurant .
Visit the Travel Talk forums for help on planning your trip >>
