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Choice Travel Experiences for the Week of October 31, 2007
Destinations Cruises Travel News Talk
This Week in Travel Tips for the Super-Organized Traveler
Travel News Tips for the Super-Organized Traveler
There are organized travelers who plan ahead, pack and go. And then there are really organized travelers who plan, book, gear up on every possible level, pack, and go. Those who fly by the seat of their pants will find what follows disturbing. Organized types will find it intriguing. The super-organized will find it essential.
Fodor
Mexico's Next Destination: Riviera Nayarit Head north of Puerto Vallarta for pristine beaches and artsy villages.
Raving Over Ruins Fodor's Travel Talk posters pick their favorite relics of Europe's past.
Barbados on a Budget Six tips for saving $$ on one of the Caribbean's priciest islands.
Overlooked and Underrated: Catalina Island Off the Southern California coast, an island getaway with something special.
The Hot List: New Hotels and Restaurants Around the World
In this issue: Amsterdam, Barcelona, Las Vegas, Miami, and New York.
Destinations in this issue:
Fodor Puerto Vallarta Fodor Barbados Fodor New York
 
Talk to Other Travelers
Travel Talk
What Fodor's users are talking about this week
Have You Taken a UK Road Trip? "We also did a circle from London. The first day, we drove to Bath and spent 3 days there recuperating from the flight and exploring this fascinating area. From there we spent time in the Cotswalds, along the Welsh border, explored Hadrian's wall, the Lake country, York, and then back to London." --janjanjan
What Are Your NYC Pre-Theater Suggestions? "There are dozens of options. What theater, what kind of food? Becco is on 'restaurant row' and there are at least 4 or 5 other good options on that block including Joe Allen (American food), the Hourglass Tavern...Maria Pia & Basilica are other Italians with prix fixe menus." --mclaurie
Memorable Meals in Venice "We returned from Venice just last week. We had a really great meal at alla Madonna. I had never been before, and always avoided it because of the lines and also because I thought of it as another Rialto tourist restaurant. I was very wrong. I had a great meal there and the coda di rospa was so good I could have eaten another." --tuscanlifeedit
 
Photo credits: 1) ©Istockphoto/ Chih-Hang Chung.
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