News Stories Tagged peru
From a tasting tour of China's regional cuisines to a cooking class in the foothills of Morocco's Atlas Mountains, these 10 food-focused experiences are among the tastiest in the world.
A cocktail with an illustrious history, the Pisco Sour is the official drink of Peru. Here are five great places to try one in Lima.
The luxe Libertador Palacio del Inka opened in Cusco this summer, offering a posh home base for travelers looking to explore the Sacred Valley. Think gorgeous views, local cuisine, and plush extras.
It draws you in with the allure of beaches, thrilling adventures, and idyllic wine regions, but South America has just as much to offer in the way of great cuisine. Here are three ways to discover it all.
Lima's cool Barranco neighborhood—filled with galleries, bars, and restaurants—just got even more enticing with the opening of the intimate Arts Boutique Hotel B.
If all you've seen is Machu Picchu, Cusco, and Lima, you've only scratched the surface of Peru. Why not tack on a little beach time in the chill surf town of Mancora?
Most trips to Peru include a stop at the awe-inspiring Incan city of Machu Picchu. But no trip should just stop there—from Huayna Picchu to indigenous communities, here are our other must-do's.
Craft beers are a trend the world over, and South America is jumping on the bandwagon. Moving beyond its award-winning wines, locals and visitors to the region are enjoying local brews.
Trekking and looking stylish rarely go hand in hand. But with a few key pieces that would go as well in your gym at home as they do on the trail, it's not impossible.
Thinking of a trip to South America this winter? Why not their winter? Their cooler months (our summer months) are a great time to go for lower rates and seasonal activities with fewer tourists.
South America may be feeling cooler temps this time of year, but new properties are popping up across the region, from flashy modern digs to serene escapes.
This year marks the hundredth anniversary of Machu Picchu's "discovery" by Yale University historian Hiram Bingham. We've got the basics to help plan your own exploration of this iconic symbol of Peru—and one of the world’s must-see destinations.
The Inca Trail is one of the world’s signature outdoor excursions. Though the journey by train is the easiest way to get to Machu Picchu, most travelers who arrive via the Inca Trail wouldn’t have done it any other way.
Peru's national drink is the pisco sour, made with a pale grape brandy—close to 100 proof—derived from grapes grown in vineyards around Ica, south of Lima. Added to the brandy are lemon juice, sugar, bitters, and egg white.
Passenger boats are the most important means of transportation in the jungle. If you visit a jungle lodge, your hosts will pick you up in an outboard-powered boat—some have thatched roofs. Larger boats make 4- to 10-day cruises on the Amazon from Iquitos. You can also make arrangements for an excursion with a native guide in a wooden dugout called a pecka-pecka. However, do get a reference from a reliable source in whatever river town you happen to be in.
In most countries it’s best to drink only bottled water or water that has been boiled for several minutes, even when brushing your teeth. Order drinks without ice. Note that water doesn’t boil sufficiently at high altitudes to rid the bacteria, so in countries like Boliva and Peru you’ll have to use purification tablets.
Peru's national drink is the pisco sour, made with a pale grape brandy—close to 100 proof—derived from grapes grown in vineyards around Ica, south of Lima. Added to the brandy are lemon juice, sugar, bitters, and egg white. It is a refreshing drink and one that nearly every bar in Peru claims to make best.
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