News Stories Tagged europe
Imbiss (snack) stands can be found in almost every busy shopping street, in parking lots, train stations, and near markets. They serve Würste (sausages), grilled, roasted, or boiled, and rolls filled with cheese, cold meat, or fish.
In the hot summer, hopping into a cab outside Naples’s Stazione Centrale rail station can lead to a total meltdown, thanks to the city’s constant traffic jams and global-warming temperatures. Solution? Head for the city's trams, trains, and buses, all of which—miracle of miracles—are nicely air-conditioned.
Hundreds of thousands of birds gather at the Kopacki Rit Nature Park in April, May, and early June and again around September and into October, a visit during such a time would be optimal.
Virtually all cars in Spain have a manual transmission—if you don't want a stick shift, reserve weeks in advance and specify automatic transmission. Call to reconfirm your automatic car before you leave for Spain.
Buses are much faster than most trains in Turkey, and provide inexpensive service almost around the clock between all cities and towns; they’re fairly comfortable and often air-conditioned.
To counteract this summer's skyrocketing European ticket prices, travelers need more ways than ever before to make their dollars stretch on the ground. While basic budgeting tips apply everywhere, here's a round-up of our favorite ways to save throughout Europe.
Shoes are particularly important in Russia and must be kept clean, even when the weather conditions make this difficult. In some museums, galleries, and palaces, such as the Tretyakov Gallery, you may be asked to put on plastic booties similar to the kind surgeons wear over your shoes before entering the gallery.
This is a country with a wealth of crafts—from superbly woven baskets to beautifully embroidered linens, to irresistible porcelain and pottery (you might want to pack your own bubble wrap and tape to get the latter home safely). Items made of cork, leather, and wood should make your list; so should port and other local wines.
Norway’s famous brown goat cheese, Geitost (a sweet, caramel-flavor whey cheese made from goat and cow’s milk), and Norvegia (a Norwegian Gouda-like cheese) are on virtually every table. They are eaten in thin slices, cut with a cheese plane or slicer—a Norwegian invention—on buttered wheat or rye bread.
Mezes (small plates) are an integral part of the Turkish dining experience. Share a few as appetizers, or order a bunch and have a feast. There’ll probably be more permutations of eggplant preparation than your imagination can conceive of.
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