Paris's Best Oyster Bars

Posted by Fodor's Guest Blogger on January 03, 2012 at 11:11:08 AM EST | Post a Comment

By Alexander Lobrano

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Long before American burgers went global, Parisians were feasting on what may be the world's most perfect fast food: oysters. Consumption boomed in the 19th century—when oyster stands became a fixture outside Parisian brasseries—but these bivalves have been cultivated in France since it was part of the Roman Empire.

Today, the country is Europe's top producer, with shuck houses in regions including Normandy, Brittany, the Charentes-Maritime, the Arcachon Basin near Bordeaux, the Thau Lagoon in the Languedoc-Roussillon, and Corsica. And with mid-winter being prime oyster-eating season, we rounded up the best places in Paris for half-shell indulgence.

Atao

Fashion stylist Laurence Mahéo took over her family’s oyster beds in Brittany after her father’s death and sold this succulent shellfish—rare plats, or flat, oysters to such famous chefs as Yannick Alleno at Le Meurice. Now she’s opened Atao, a hip little seafood house (86 rue Lemercier, 17e, 01-46-27-81-12), with a Japanese chef in the trendy Batignolles neighborhood. If oysters star, the menu also offers clams sautéed in sake, langoustines, fresh fish, and crepes for dessert.

Le Bar a Huitres

This mini-chain with four branches around the city (112 boulevard du Montparnasse, 14e, 01-43-20- 71-01; 33 boulevard Beaumarchais, 3e, 01-48-87-98-92; 33 rue Saint-Jacques, 5e, 01-44-07-27- 37; 69 avenue de Wagram, 17e, 01-43-80-63-54) was recently relaunched with stylish interiors and a terrific selection of pedigreed oysters, including Prat ar Coum from ostreiculteur Yvon Madec in Brittany and very rare oysters from the Etang de Diana in Corsica. Other good eats include cod with aioli and scallops cooked in their shells with pink Himalayan salt.

L’Ecailler du Bistrot

It’s no surprise that the seafood sibling (22 Rue Paul Bert, 11e, 01-43-72-76-77) of the popular Le Paul Bert Bistro next door serves superb oysters, because the proprietor is Gwenaëlle Cadoret, the daughter of a famous oyster grower from Riec-sur-Belon in Brittany. The sole meunière is first-rate, too.

Garnier

Just across the street from Gare Saint Lazare and around the corner from the big department stores Printemps and Galeries Lafayette, this popular seafood brasserie (111 Rue St Lazare, 8e, 01-43-87-50-40) has a small, circular sit-down oyster bar just inside the front door that’s perfect for solo dining or a quick shopping-break lunch.

L’ Huîtrier

Friendly Francisco Pires, the ecailleur (oyster shucker) who mans the stand at the excellent seafood house L’ Huîtrier (16 Rue Saussier-Leroy, 17e, 01-40-54-83-44) won the annual competition for France’s best oyster shucker last year, so watch him at work before you settle down for an oyster feast. Other good dishes here include the stuffed clams and grilled sole.

Huîtrerie Régis

It’s all about oysters at this chic elbow-to-elbow shop-front restaurant (3 Rue Montfaucon, 6e, 01-44-41-10-07) in Saint-Germain-des-Pres, where the bivalves come from the Marennes-Oléron and the only other edibles are boiled shrimp, fresh sea urchins, and clams. They pour a great list of Loire Valley white wines, and this place attracts a fashionable local crowd.

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For more restaurants and planning information, see our Paris Travel Guide.

American-born Alexander Lobrano has lived in Paris for 25 years, where he's written about food and travel for publications including Bon Appetit, Food & Wine, Travel & Leisure, Departures, and Conde Nast Traveler. He's a regular contributor to the New York Times T Style, and the author of Hungry for Paris: The Ultimate Guide to the City’s 102 Best Restaurants (Random House), which is also the name of his blog.

Photo credit: courtesy alexyan_foto / flickr

Member Comments (1)  Post a Comment

  • duntonj on Jan 4, 12 at 04:56 PM

    Good post yet I believe that the best deals, and you mentioned it somewhat, are near Bordeaux. Eating oysters in Paris for me is somewhat artificial, since they do not come from there and costs a huge amount.
    Yet I admit that many will find your post relevant to their trips.

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