Try the breakfast cheeses in Norway

Posted by Fodor's Editors on June 28, 2011 at 1:00:00 AM EDT | Post a Comment
Norway’s famous brown goat cheese, Geitost (a sweet, caramel-flavor whey cheese made from goat and cow’s milk), and Norvegia (a Norwegian Gouda-like cheese) are on virtually every table. They are eaten in thin slices, cut with a cheese plane or slicer—a Norwegian invention—on buttered wheat or rye bread. See our Norway coverage.
Posted in Travel Tips Tagged: Europe, Norway, Dining

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