Steer clear of shark in the water and on your plate in Hong Kong
Member Comments (1) Post a Comment
I feel for the "env. & moral issues" surrounding shark fin. However, I simply can' t get over the "soup has very little flavor" comment. I stopped eating shark fin years ago - but, when I used to consume it, it was almost always for the culinary qualities of the soup. I had no clue about the supposed aphrodisiac and frankly it always occurred to me that if people were eating it for some reason beyond taste, it was more that shark fin soup was one of those sticker-shock dishes. People seemed to order it as a special treat and/or status symbol.
Issues aside, re the fin, I think the texture adds to the soup, but the recipe itself is worthy sans fin. My beau recently had it in Fook Lam Moon and though entirely unfamiliar w/ shark fin and probably unlikely to ever acquire a taste for it, he was floored by the soup.
I can't support the fishing practices but it is not without sadness that I skip shark fin soup.
Fodor's Top News & Features
- 10 Best All-Inclusive Resorts in the Caribbean
- 10 Best River Cruises for 2015
- Fodor's Approved: 15 Most Stylish Women's Shoes for Travel
- A Fool-Proof Amalfi Coast Itinerary
- The 7 Best Family Beaches in the East
- Ten Things NOT to Do in Italy
- 20 Ultimate Things to Do in New York City
- 10 Under-the-Radar Attractions in the U.S.
- 20 Ultimate Things to Do in Paris
- $4099 -- Australia: Uluru, Darwin & Thala Beach Escape w/AirAspire Down Under
- $139 -- Puerto Rico: Old Town San Juan HotelSheraton Old San Juan Hotel & Casino
- $115 -- Playa Del Carmen Adult-Only Escape, Save 30%Deseo [Hotel + Lounge]
- $1099 & up -- Ireland 7-Nt. 4-City Package w/Air & CarEuropeanDestinations.com
- $129-$139 -- Stylish Downtown Memphis Hotel, Save 25%Sheraton Memphis Downtown Hotel
- $6069 & up -- Myanmar Vacation w/Cruise, $299 R/T AirAvalon Waterways