Steer clear of shark in the water and on your plate in Hong Kong
Member Comments (1) Post a Comment
I feel for the "env. & moral issues" surrounding shark fin. However, I simply can' t get over the "soup has very little flavor" comment. I stopped eating shark fin years ago - but, when I used to consume it, it was almost always for the culinary qualities of the soup. I had no clue about the supposed aphrodisiac and frankly it always occurred to me that if people were eating it for some reason beyond taste, it was more that shark fin soup was one of those sticker-shock dishes. People seemed to order it as a special treat and/or status symbol.
Issues aside, re the fin, I think the texture adds to the soup, but the recipe itself is worthy sans fin. My beau recently had it in Fook Lam Moon and though entirely unfamiliar w/ shark fin and probably unlikely to ever acquire a taste for it, he was floored by the soup.
I can't support the fishing practices but it is not without sadness that I skip shark fin soup.
Fodor's Top News & Features
- 5 Small Airlines You Should Know
- 7 Under-The-Radar All-Inclusive Resorts
- 10 Best All-Inclusive Resorts in the Caribbean
- 20 Ultimate Things to Do in Paris
- 20 Ultimate Things to Do in New York City
- World's Best Honeymoon Destinations for 2014
- Fodor's Approved: 10 Best Carry-On Bags for 2014
- Top 15 Beach Destinations for Winter Escapes
- 7 Best Warm Weather Trips Without a Passport
- 5 Reasons to Visit Nuremberg
- $119-$160 -- Weekends: Houston Hotel near Galleria, 60% OffThe Westin Galleria Houston
- $972* & up -- Fly to Brazil from the U.S. (Roundtrip)TAM Airlines
- $798* -- Exotic Cook Island fares from West Coast, R/T w/TaxAir New Zealand
- $895 -- Norway: Northern Lights Winter Expedition, $800 OffHurtigruten
- $179 -- Bahamas 3-Night Cruise on Princess, Save $150Princess Cruises
- $134-$143 -- Colombia: 4-Star Bogota Hotel, Save 40%Sheraton Bogota Hotel