Do you know your chopstick etiquette? Learn how to eat like a local in China

Posted by Fodor's Editors on May 14, 2011 at 1:00:00 AM EDT | Post a Comment
The standard eating procedure is to hold the bowl close to your mouth and shovel in the contents without any qualms. Noisily slurping up soup and noodles is also the norm, as is belching when you’re done. Covering the tablecloth in crumbs, drips and even spat-out bones is a sign you’ve enjoyed your meal. It's considered bad manners to point or play with your chopsticks, or to place them on top of your rice bowl when you're finished eating (place the chopsticks horizontally on the table or plate). Avoid, too, leaving your chopsticks standing up in a bowl of rice—they look like the two incense sticks burnt at funerals. See our China coverage.
Posted in Travel Tips Tagged: Asia, China, Dining

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