Celebrating Cinco de Mayo? Read about Los Cabo's tequila scene.

Posted by Fodor's Editors on May 05, 2011 at 1:00:00 AM EDT | Post a Comment
What once was the drink of the poor Mexican farmer is now produced en masse and enjoyed internationally, with countless varieties crowding shelves across the world. Unfortunately, lower-quality brands make up the bulk of exports, so if the thought of sipping this heady liquor turns your stomach, take some time to seek out some of a higher quality while you're in Los Cabos. Read more.
Posted in Travel Tips Tagged: Mexico, Los Cabos, Dining

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