Like french fries? Take them up a notch in Canada with poutine.

Posted by Fodor's Editors on May 03, 2011 at 1:00:00 AM EDT | Post a Comment
Poutine is everywhere. But it's no longer just hot french fries topped with cheese curds and a ladleful of thick brown gravy, as dozens of high- and lowbrow variations have sprung up. You might want to try poutine Michigan, for example, which replaces the gravy with spaghetti sauce, or poutine poulet, which adds chunks of barbecued chicken to the mix. See our Canada coverage.
Posted in Travel Tips Tagged: Canada, Dining

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