Norway: Try the breakfast cheeses

Posted by Fodor's Editors on June 02, 2010 at 2:00:00 AM EDT | Post a Comment

Norway's famous brown goat cheese, Geitost (a sweet, caramel-flavor whey cheese made from goat and cow's milk) and Norvegia (a Norwegian Gouda-like cheese) are on virtually every table. They are eaten in thin slices, cut with a cheese plane or slicer—a Norwegian invention—on buttered wheat or rye bread.

Posted in Travel Tips Tagged: Norway

Member Comments  Post a Comment

Be the first to comment!