NYC's 10 Hottest New Restaurants

July 01, 2013 4:18 pm Post a comment

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Photo Credit: Courtesy of Costata

<p>Michael White is expanding his efforts far and wide (Hong Kong, UK), but he has a soft spot for New York City. So there had to be a bit of nostalgia involved in <a href="">Costata</a>, his latest, which sits in the very same Soho space that launched his career over a decade ago when it was known as Fiamma. Costata means ribeye in Italian&mdash;so the menu follows suit, with a selection of steaks and chops. And, as in all of White's restaurants (Marea and Osteria Morini), there's a generous offering of seafood and pasta, too. </p>

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