Enjoying a great meal at a hotel is one thing, but watching and helping that meal come together is another experience altogether. Hoping to provide a unique experience, many hotels have rolled out programs that allow guests to interact with chefs and learn about local cuisine. What's more, all of these properties feature on-site farms that both provide a sustainable source of food and help incorporate local cuisine more fully into their menus. Ranging from rural Tennessee to the coast of New Zealand, these 10 hotel programs truly embody the farm-to-table mantra.
by Abbey Chase