Like french fries? Take them up a notch in Canada with poutine.

Posted by Fodor's Editors on May 3, 2011 at 1:00:00 AM EDT | Post a Comment

Poutine is everywhere. But it's no longer just hot french fries topped with cheese curds and a ladleful of thick brown gravy, as dozens of high- and lowbrow variations have sprung up. You might want to try poutine Michigan, for example, which replaces the gravy with spaghetti sauce, or poutine poulet, which adds chunks of barbecued chicken to the mix. See our Canada coverage.

Member Comments (0)

Sign in to leave a comment
Browse More Topics
Top News

No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.