Argentina: Order medialunas like a local

Posted by Fodor's Editors on June 7, 2010 at 2:00:00 AM EDT | Post a Comment

These croissant-like pastries are a café breakfast staple and come in two types: de grasa, which tend to be a little drier and skinnier but have a very delicate, mellow taste, and de manteca, which are plump, moist, sweet, and hard not to eat six of at a time.

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