Amy Sherman

Amy Sherman

Amy Sherman is a San Francisco–based writer, recipe developer and publisher of the award-winning food blog Cooking with Amy. She has written for food, travel and lifestyle publications including Afar, Architectural Digest, Tasting Table, Food Network, Epicurious, KQED's Bay Area Bites, Fodor's, Frommer's and CleanPlates. You can also find her work in the following print publications -- A La Carte magazine, Marin magazine, Westways, Wine Enthusiast, Via, Gastronomica and Avianca inflight magazine.

Most Recent Works

5 Winery Hikes in Sonoma County

5 Winery Hikes in Sonoma County

Beyond winery tours and tastings, some vineyards host hikes and adventures, which are a perfect way to explore the terroir.
San Francisco’s Best Bakeries

San Francisco’s Best Bakeries

Here's our list of of the best places to find everything from avocado toast to kouign-amann in the city by the bay.
8 Delicious Food & Drink Festivals in New Orleans

8 Delicious Food & Drink Festivals in New Orleans

Pack your stretchy pants for these festivals where you can get your fill of signature local eats, attend cooking demonstrations, check out arts and crafts, hear great live music, and party with the locals.
5 Gourmet Wine Experiences in Napa

5 Gourmet Wine Experiences in Napa

These splurge-worthy tours offer gastronomic experiences that go far beyond the swirl, sip, and spit routine you’ll find at most tasting rooms.
Where to Eat in Healdsburg Now

Where to Eat in Healdsburg Now

While the town boasts a number of notable favorites, some of the top picks are worth a second look, thanks to new chefs and new concepts.
5 Reasons to Go to Nova Scotia This Fall

5 Reasons to Go to Nova Scotia This Fall

With its mild weather, vibrant foliage, and irresistible seafood,Nova Scotia makes for an ideal fall getaway in any year, but the weak Canadian dollar makes it a bargain for American travelers to visit right now.
Food Lover’s Guide to Maui

Food Lover’s Guide to Maui

Now more than ever, there are farms, festivals, food trucks, and fine dining that will delight foodies of all stripes.