Fodor's Expert Review Greens
$$
Marina
Vegetarian
Even as diet trends come and go, this vegetable-focused icon (opened in 1979) continues to be a steadfast favorite for carnivores and vegetarians alike. Despite the lack of meat, the hearty and creative dishes—such as griddle cakes with crimson lentils and spiced cashew cream—really satisfy, and floor-to-ceiling windows give diners a sweeping view of the Marina and the Golden Gate Bridge.
Quick Facts
Known For:
- Magnificent wood-heavy decor
- Delightful fresh spring rolls filled with locally made tofu
- Seasonal produce–driven pizzas
Restaurant Details:
Rate Includes: Closed Mon., Reservations essential
