Fodor's Expert Review Laurie Raphaël

Local and regional products are emphasized here, and the food is among the best gastronomical offerings in Québec. Among local celebrity chef Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare. The menu consists of two prix-fixe, five-services experiences; either the "personalized" at C$110 or the "gastronomic" at C$145, both served with remarkable wine pairings (largely private imports) as an option.