Fodor's Expert Review Fleur

Chef Hubert Keller's Fleur has two dining spaces, one fairly intimate and one open to Mandalay Bay's restaurant row, so you can watch the world (or at least Las Vegas) go by. Small plates perfect for starting include foie gras with beignets and a seasonal fruit preserve, or grilled octopus with crispy garbanzo. Steaks include a bone-in New York, ribeye, or 7-ounce filet mignon, and the seasonal menu may offer such choices as halibut with black mussels and shrimp, risotto carbonara, and butternut squash agnolotti. For a side, consider fontina mac and cheese or charred broccolini. Call ahead for the Fleur Burger 5000, a Wagyu beef hamburger with foie gras, truffles, and a bottle of 1996 Chateau Petrus, costing—you guessed it—$5,000.