One of the original gastronomy-focused hotels, Le Manoir was opened in 1984 by chef Raymond Blanc, whose culinary talents have earned the hotel's restaurant two Michelin stars—which it has held for an incredible 29 years and running.
What We Love
- One of the top Michelin-starred restaurants in Britain
- Attentive service
- Decor is plush, but not stuffy
- Perfect for romance, but also accommodates kids
- Famous on-site cooking school
Read the full Fodor's Review