Standards are high at this 15th-century stone manor house, the ultimate place for a gourmet getaway, where master Chef Raymond Blanc's epicurean touch shows at every turn, including one of the country's finest kitchens.
What We Love
- One of the top Michelin-starred restaurants in Britain
- Attentive service
- Decor is plush, but not stuffy
- Perfect for romance, but also accommodates kids
- Famous on-site cooking school
Read the full Fodor's Review