Superchef Alain Ducasse put this beautifully restored 18th-century bastide on the map when he opened a restaurant here in the early 2000s; other draws include guest rooms that mix Louis XVI and regional accents, private gardens, and vineyard views.
What We Love
- Michelin-starred eats
- Lovely view
- "standard" category room has lower rates
- A true Provençal experience, with all the glamour minus the glitz
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