Hostellerie de l'Abbaye de La Celle
6 of 12 HOTELS
Culinary Gems

Superchef Alain Ducasse put this beautifully restored 18th-century bastide on the map when he opened a restaurant here in the early 2000s; other draws include guest rooms that mix Louis XVI and regional accents, private gardens, and vineyard views.

What We Love

  • Michelin-starred eats
  • Lovely view
  • "standard" category room has lower rates
  • A true Proven├žal experience, with all the glamour minus the glitz

Best for

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