Hostellerie de l'Abbaye de La Celle
6 of 12 HOTELS
Culinary Gems

Superchef Alain Ducasse put this beautifully restored 18th-century bastide on the map when he opened a restaurant here in the early 2000s; other draws include guest rooms that mix Louis XVI and regional accents, private gardens, and vineyard views.

What We Love

  • Superchef Alain Ducasse put this beautifully restored 18th-century bastide on the map when he opened a restaurant here in the early 2000s
  • Other draws include guest rooms that mix Louis XVI and regional accents, private gardens, and vineyard views. The inn, once part of a convent where future queens of Provence were raised, still has a formidable kitchen headed up by Chef Beno

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