Guests here literally drink in the flavor of St. Lucia. Set in the rainforest and sun-dappled groves of Saint Lucia's oldest cacao estate, the 14-room hotel celebrates the island's zest and essence with a unique cacao cuisine menu—from cocktails to dessert—along with bean-to-bar chocolate-making lessons and cocoa-themed spa treatments. Meals are comprised of estate-grown produce, line-caught fish, and garden-fresh herbs. Guest rooms, which are more like intimate lodges, celebrate the natural beauty of the island with open-air showers, gauzy beds, and louvered windows.
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