The formal restaurant offers open-seating dinner during scheduled hours and is large enough to serve all passengers at once, so there is seldom a wait for a table. In a more casual setting, the buffet-style Veranda Café has indoor and outdoor seating for breakfast and lunch. A grill whips up cooked-to-order breakfast and lunch choices. Dinner under the stars is available at Candles, the poolside grill with a steak-and-skewers menu (no extra charge, but reservations are suggested). The pool bar has a permanent food station for continental breakfast, afternoon tea, desserts, and evening canapés. Afternoon tea with finger sandwiches and sweets is served daily. Room service is always available, and will serve selections from the dining-room menu during restaurant hours.
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