About This Line
Dining on Windstar ships is as casually elegant as the dress code. There’s seldom a wait for a table in open seating dining rooms where tables for two are plentiful. Whether meals are taken in the open and airy top-deck buffet, with its floor-to-ceiling windows and adjacent tables outside, or in the formal dining room, dishes are as creative as the surroundings. Expect traditional entrées but also items that incorporate regional ingredients, such as plantains, for added interest. Save room for petits fours with coffee and a taste of the fine cheeses from the after-dinner cheese cart.
In a nod to healthy dining, low-calorie and low-fat spa cuisine alternatives for breakfast, lunch, and dinner are prepared to American Heart Association guidelines. Additional choices are offered from the vegetarian menu.
A midcruise deck barbecue featuring grilled seafood and other favorites is fine dining in an elegantly casual alfresco setting. Desserts are uniformly delightful, and you'll want to try the bread pudding, a Windstar tradition available at the luncheon buffet. With daily tea and hot and cold hors d'oeuvres served several times during the afternoon and evening, no one goes hungry. Room service is always available, and you can place your order for dinner from the restaurant's menu during scheduled dining hours.