About This Line
Dishes from the galleys of Silversea's master chefs are complemented by those of La Collection du Monde, created by Silversea's culinary partner, the world-class chefs of Relais & Châteaux. Menus include hot and cold appetizers, at least four entrée selections, a vegetarian alternative, and Cruiselite cuisine (low in cholesterol, sodium, and fat). Special off-menu orders are prepared whenever possible, provided that the ingredients are available on board. In the event that they aren't, you may find after a day in port that a trip to the market was made in order to fulfill your request.
Chef Marco Betti, the owner of Antica Pasta restaurants in Florence, Italy, and Atlanta, Georgia, has designed a new menu for La Terrazza that focuses on one of the most luxurious food trends: the Slow Food movement. The goal of the movement is to preserve the gastronomic traditions of Italy through the use of fresh, traditional foods, and it has spread throughout the world. At La Terrazza (by day, a casual buffet) the menu showcases the finest in Italian cooking, from classic favorites to Tuscan fare. The restaurant carries no surcharge. Seating is limited, so reservations are a must to ensure a table—it's one reservation you'll be glad you took the time to book.
An intimate dining experience aboard each vessel is the wine restaurant by Relais & Châteaux—Le Champagne. Adding a dimension to dining, the exquisite cuisine is designed to celebrate the wines served—a different celebrated vintage is served with each course. Menus and wines are chosen by Relais & Chateaux sommeliers to reflect regions of the world noted for their rich wine heritage.
An evening poolside barbecue is a weekly dinner event, weather permitting. A highlight of every cruise is the Galley Brunch, when passengers are invited into the galley to select from a feast decorated with imaginative ice and vegetable sculptures. Even when meals are served buffet style in La Terrazza, you will seldom have to carry your own plate, as waiters are at hand to assist you to your table. Wines are chosen to complement each day's luncheon and dinner menus.
Grilled foods, sandwiches, and an array of fruits and salads are served daily for lunch at the Poolside Grill. Always available are extensive selections from the room-service menu. The full restaurant menu may be ordered from room service and can be served course by course in your suite during regular dining hours.