SeaDream Yacht Club



Every meal is prepared to order using the freshest seafood and U.S. Prime cuts of beef. Menus include vegetarian alternatives and Asian wellness cuisine for the health-conscious. Cheeses, petits fours, and chocolate truffles are offered after dinner with coffee, and the Grand Marnier soufflé is to die for. A weekly dining event, Le Menu de Degustation, features an interesting medley of dishes planned by the executive chef for their variety and flavor; portions are sensibly sized, enabling diners to enjoy each course.

Weather permitting, daily breakfast, lunch, and special dinners are served alfresco in the canopied Topsider Restaurant. Wines are chosen to complement each luncheon and dinner menu from shipboard cellars that stock 3,500 bottles on each ship. Sommeliers are more than happy to discuss the attributes of each vintage and steam off the labels if you want to search for them at home. Snacks, from caviar to popcorn, are always available and delivered wherever you might be when hunger strikes, although there is a charge for caviar.

Room service is always available, and not just in your suite; you can dine anywhere you wish on deck.

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