Regent Seven Seas Cruises

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Food

Menus may appear to include the usual beef Wellington and Maine lobster, but in the hands of Regent Seven Seas chefs the results are some of the most outstanding meals at sea. Specialty dining varies within the fleet, but the newest ships, Seven Seas Voyager and Seven Seas Mariner, have the edge with the sophisticated Signatures, featuring the cuisine of Le Cordon Bleu of Paris. Prime 7, on all three ships, is a contemporary adaptation of the classic American steak house offering a fresh, distinctive decor and an innovative menu of the finest prime-aged steak and chops, along with fresh seafood and poultry specialties. In addition, Mediterranean-influenced bistro dinners that need no reservations are served in La Veranda, the venue that is the daytime casual Lido buffet restaurant.

Held in a tranquil setting, Wine Connoisseurs Dinners are offered occasionally on longer cruises to bring together people with an interest in wine and food. Each course on the degustation menu is complemented by a wine pairing. The cost varies according to the special vintage wines that are included.

Room-service menus are fairly extensive, and you can also order directly from the restaurant menus during regular serving hours.

Although special dietary requirements should be relayed to the cruise line before sailing, general considerations such as vegetarian, low-salt, or low-cholesterol food requests can be satisfied on board the ships simply by speaking with the dining room staff. Wines chosen to complement dinner menus are freely poured each evening.