About This Line
Personal choices regarding where and what to eat abound, but because of the number of passengers, unless you opt for traditional assigned seating, you might have to wait for a table in one of the open seating dining rooms. Menus are varied and extensive in the main dining rooms, and the results are good to excellent, considering how much work is going on in the galleys. Vegetarian and healthy lifestyle options are always on the menu, as well as steak, fish, or chicken. A special menu is designed especially for children.
Alternative restaurants are a staple throughout the fleet but vary by ship class. Grand-class ships have upscale steak houses and Sabatini's, an Italian restaurant; both require reservations and carry an extra cover charge. Sun-class ships offer complimentary sit-down dining in the pizzeria and a similar steak-house option, although it's in a sectioned-off area of the buffet restaurant. On Caribbean, Crown, Emerald, andRuby Princess, a casual evening alternative to the dining rooms and usual buffet is Café Caribe—adjacent to the Lido buffet restaurant, it serves cuisine with a Caribbean flair. With a few breaks in service, Lido buffets on all ships are almost always open, and a pizzeria and grill offer casual daytime snack choices. The fleet's patisseries and ice-cream bars charge for specialty coffee, some pastries, and premium ice cream. A daily British-style pub lunch served in the ships’ Wheelhouse Bar has been introduced fleetwide, with the exception of the Sun-class and smaller ships.
Ultimate Balcony Dining—either a champagne breakfast or full-course dinner—is a full-service meal served on your cabin's balcony. The Chef’s Table allows guests (for a fee) to dine on a special menu with wine pairings. After a meeting with the executive chef in the galley (and some champagne and appetizers), guests sit at a special table in the dining room. The chef joins them for dessert.
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