Tere Moana Review

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Open seating dinners in the formal restaurant L’Etoile are French-inspired and regionally infused by the destinations on the ship's itinerary, often featuring fresh ingredients from local markets. Open only for dinner, L'Etoile showcases culinary creations by Jean-Pierre Vigato, Chef of Apicius restaurant in Paris. For breakfast and lunch, you either order off the menu or make your selections from the extensive internationally themed buffet in La Veranda. Tea is also served in La Veranda, where seating is available indoors or on the adjacent deck. In the evening, La Veranda is transformed into an elegant, reservation-only dining venue featuring gourmet cuisine for which there is no charge. Complimentary wines chosen to complement the menu are freely poured at lunch and dinner. Room service is available around the clock, and select items from the L'Etoile menu can be ordered during dinner hours.


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