Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Back To Line

Paul Gauguin Cruises: Tere Moana

  • Paul Gauguin Cruises

Tere Moana Dining

Open seating dinners in the formal restaurant L’Etoile are French-inspired and regionally infused by the destinations on the ship's itinerary, often featuring fresh ingredients from local markets. Open only for dinner, L'Etoile showcases culinary creations by Jean-Pierre

Vigato, Chef of Apicius restaurant in Paris. For breakfast and lunch, you either order off the menu or make your selections from the extensive internationally themed buffet in La Veranda. Tea is also served in La Veranda, where seating is available indoors or on the adjacent deck. In the evening, La Veranda is transformed into an elegant, reservation-only dining venue featuring gourmet cuisine for which there is no charge. Complimentary wines chosen to complement the menu are freely poured at lunch and dinner. Room service is available around the clock, and select items from the L'Etoile menu can be ordered during dinner hours.

Read More

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Service

Food

Décor

Value

Cruise Forums

Have a cruising question? Ask our Fodorite community.

Cruise Deals

Find the best deals in cruises from our partners.

Store

Shop our travel guides on European, Caribbean, and Alaskan cruises.

Back To Top