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Food

Several top cruise-industry chefs were lured away from other cruise lines to ensure that the artistry of world-renowned master chef Jacques Pépin, who crafted five-star menus for Oceania, is properly carried out. The results are sure to please the most discriminating palate. Oceania simply serves some of the best food at sea, particularly impressive for a cruise line that charges far less than luxury rates. The main restaurant offers trendy, French-continental cuisine with an always-on-the-menu steak, seafood, or poultry choice and a vegetarian option.

Intimate specialty restaurants require reservations, but there's no additional charge for Toscana, the Italian restaurant, or Polo Grill, the steak house. On Marina, passengers have those and more restaurants from which to choose—Jacques, the first restaurant to bear Jacques Pépin's name, serves French cuisine; Red Ginger features contemporary interpretations of Asian classics; Privée hosts private, seven-course menu degustation dinners for a single party of up to ten; and La Reserve serves exclusive wine and food pairings.

A casual dinner option is Tapas on the Terrace, alfresco dining at the Terrace Café (the daytime Lido Deck buffet). Although service is from the buffet, outdoor seating on the aft deck is transformed into a charming Spanish courtyard with Catalonian-style candleholders and starched linens.

The Terrace Café also serves breakfast and lunch buffet-style, and has a small pizzeria window that operates during the day. At an outdoor poolside grill you can order up burgers, hot dogs, and sandwiches for lunch and then take a seat; waiters are at hand to serve you either at a nearby table or your lounge chair by the pool. Afternoon tea is a decadent spread of finger foods and includes a rolling dessert cart, which has to be seen to be believed.