Dining is buffet-style for the most part, and dishes lean heavily toward British favorites with a sprinkling of Mediterranean- and Asian-influenced items for variety. Vegetarian options can also be found. Alternative dining spots with waiter service include menus inspired by British celebrity chef James Martin; these restaurants carry an extra charge. A popular children's tea is served every afternoon, and baby food can be provided upon advance request. There is a charge for items ordered from room service, but every cabin has its own tea- and coffeemaker.
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