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Norwegian Cruise Line: Norwegian Epic

  • Norwegian Cruise Line

Norwegian Epic Review

Norwegian Epic offers weekly round-trip Western Mediterranean cruises departing from Barcelona in summer months and weeklong Eastern or Western Caribbean itineraries—depending on the date—from Miami during the winter season. Transatlantic crossings are available

when the ship repositions seasonally.

NCL's newest and largest ship is all about the entertainment. While Norwegian Epic has a unique new cabin design and more than 20 places to dine, entertainment options include Blue Man Group, Howl at the Moon (a dueling-pianos show), the Second City comedy ensemble, Legends in Concert, and a theatrical dining experience with Cirque du Soleil–style performers. For the kids, there are Nickelodeon characters on board and a character breakfast. The only extra entertainment charges are for the Cirque dinner show and the character breakfast.

Also epic are the numerous bars and lounges. For the coolest drinks at sea, Norwegian Epic has an ice bar (for an extra charge). Expansive areas are reserved for children and teens and the aft pool is exclusively for adults during the day. The other pool area has three waterslides and a plethora of lounge chairs. For the best view of the sea, there is a rock-climbing wall.

Norwegian Cruise Line (originally known as Norwegian Caribbean Line) set sail in 1966 with an entirely new concept: regularly scheduled Caribbean cruises from the then-obscure port of Miami. Good food and friendly service combined with value fares established Norwegian as a winner for active adults and families. With the introduction of the now-retired SS Norway in 1979, Norwegian ushered in the era of cruises on megasize ships. Innovative and forward-looking, Norwegian has been a cruise-industry leader for four decades, and is as much at home in Europe as it is in the Caribbean.

Noted for top-quality, high-energy entertainment and emphasis on fitness facilities and programs, Norwegian combines action, activities, and a variety of dining options in a casual, free-flowing atmosphere. Freestyle cruising signaled an end to rigid dining schedules and dress codes. Norwegian ships now offer a host of flexible dining options that allow passengers to eat in the main dining rooms or any of a number of à la carte and specialty restaurants at any time and with whom they please. Now co-owned by Genting Hong Kong Limited and Apollo Management, a private equity company, Norwegian continues to be an industry innovator.

From a distance, most cruise ships look so similar that it's often difficult to tell them apart, but Norwegian's largest, modern ships stand out with their distinctive use of hull art. Each new ship is distinguished by murals extending from bow to midship.

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What You Should Know


  • Restaurant and show reservations can be made prior to sailing
  • The ice bar is unique
  • Norwegian Epic’s The Haven of luxury suites features more private amenities than older fleetmates


  • With their frosted shower and toilet compartments, privacy can be an issue in standard bathrooms
  • The necessity of reservations for dining and headline shows eliminates spontaneity
  • Pools are great for cooling off but not adequate for swimming laps
Ship Stats
  • Crew Members 1,708
  • Entered Service 2010
  • Gross Tons 153,000
  • Length 1,081 feet
  • Number of Cabins 2,114
  • Passenger Capacity 4,100
  • Width 133 feet

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