Hurtigruten

Food

The itinerary is the primary point of emphasis on these cruises, and dining takes a far less prominent role than on cruises for the American market. There are two dinner seatings, and the three-course dinners allow no individual selectioneveryone on a given evening will have the same appetizer, entre, and dessert. There is a 24-hour caf, but it is not a free amenity; passengers must pay for their meals there. Liquor, wine and beer, priced in Norwegian kroner, are expensive, but the line allows guests to bring their own alcohol on board.



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