Holland America Line



Holland America Line chefs, led by Master Chef Rudi Sodamin, utilize more than 500 different food items on a typical weeklong cruise to create the modern Continental cuisine and traditional favorites served to their passengers. Vegetarian options as well as health-conscious cuisine are available, and special dietary requests can be handled with advance notice. But the food quality, taste, and selection have greatly improved in recent years. A case in point is the reservations-required Pinnacle Grill alternative restaurants, where fresh seafood and premium cuts of Sterling Silver beef are used to prepare creative specialty dishes. The $25-per-person charge for dinner would be worth it for the Dungeness crab cakes starter and dessert alone. Other delicious traditions are afternoon tea, a Dutch Chocolate Extravaganza, and Holland America Line's signature bread pudding.

Flexible scheduling allows for early or late seatings in the two-deck, formal restaurants. An open seating option from 5:15 to 9 has been introduced fleetwide.


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