Holland America Line
About This Line
Holland America Line chefs, led by Master Chef Rudi Sodamin, utilize more than 500 different food items on a typical weeklong cruise to create the modern Continental cuisine and traditional favorites served to their passengers. Vegetarian options as well as health-conscious cuisine are available, and special dietary requests can be handled with advance notice. But the food quality, taste, and selection have greatly improved in recent years. A case in point is the reservations-required Pinnacle Grill alternative restaurants, where fresh seafood and premium cuts of Sterling Silver beef are used to prepare creative specialty dishes. The $25-per-person charge for dinner would be worth it for the Dungeness crab cakes starter and dessert alone. Other delicious traditions are afternoon tea, a Dutch Chocolate Extravaganza, and Holland America Line's signature bread pudding.
Flexible scheduling allows for early or late seatings in the two-deck, formal restaurants. An open seating option from 5:15 to 9 has been introduced fleetwide.
Cruisers with a taste for dancing take note—you can compete aboard Holland America sailings to wi Read moreRead more
Visit the mysterious Land of the Golden Pagodas—Myanmar—with AmaWaterways, starting in Novembe Read moreRead more
Dreaming of a romantic Fijian getaway? Read moreRead more
I have heard so many good things about cruising to Alaska but have a hard time understanding how Alaska is so great...isn't it just ice and cold there? My friend is going on a RCI cruise from Seattle to Read more
My wife and I are planning a Mediterranean cruise on Celebrity in June 1014, and are having a really difficult time deciding between two equally appealing itineraries with comparable prices. Read more
Mt husband and I are cruising on these ships as he recovers from a serious illness. Read more