Holland America Line
About This Line
Holland America Line chefs, led by Master Chef Rudi Sodamin, utilize more than 500 different food items on a typical weeklong cruise to create the modern Continental cuisine and traditional favorites served to their passengers. Vegetarian options as well as health-conscious cuisine are available, and special dietary requests can be handled with advance notice. But the food quality, taste, and selection have greatly improved in recent years. A case in point is the reservations-required Pinnacle Grill alternative restaurants, where fresh seafood and premium cuts of Sterling Silver beef are used to prepare creative specialty dishes. The $25-per-person charge for dinner would be worth it for the Dungeness crab cakes starter and dessert alone. Other delicious traditions are afternoon tea, a Dutch Chocolate Extravaganza, and Holland America Line's signature bread pudding.
Flexible scheduling allows for early or late seatings in the two-deck, formal restaurants. An open seating option from 5:15 to 9 has been introduced fleetwide.
Crystal Cruises is expanding its program aimed at connecting its guests with the residents of its po Read moreRead more
With Alaska's cruise season poised to begin in May, now is the time to decide which ship and itinerary Read moreRead more
If you think expedition cruising is just about Antarctica and the Arctic, think again. Read moreRead more
Looking at booking a cruise for November/December but I must book before March 31 to take advantage of the deals. Read more
book a 5 days trips with carnival ,right after another curise tokk 4 -5 months ago,25 days before boarding got a letter from court house inform us we have law suit in our hands,and attorny advise us to Read more
I would like to preface this review by saying that my husband and I are avid travelers and cruisers and we are not the complaining type. Read more