The best dining is still found ashore when in port. On board, an upgraded restaurant supplements the diner-quality snacks, sandwiches, and dessert items that have always been available. But the quality of the food is more like Starbucks or Ruby Tuesday. The best offerings are often found at breakfast. You pay for all food on board; there are no meal plans, and, although menus are priced in dollars, the individual items are on the pricey side for what you get. There are few options for passengers with special dietary needs, but numerous choices are suitable for vegetarians.
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