Suggested gratuity amounts are calculated on a per person/per cruise rather than per night basis and can be added to onboard accounts or offered in cash on the last night of the cruise. Guidelines include gratuities for your dining room server, assistant server, head server, and stateroom host/hostess for the following amounts: $32.50 for three-night cruises, $43.75 for four-night cruises, and $76.25 for seven-night cruises. Tips for room-service delivery and the dining manager are at each passenger's discretion. An automatic 15% gratuity is added to all bar tabs.
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