United States Forums

Post New Topic

Recent Activity

View all United States activity »
  1. 1 http://www.menshealthsupplement.info/zymax-male-enhancement/
  2. 2 Trip Report http://www.supplementrocket.com/muscle-booster-pure/
  3. 3 http://yoursantiagingcream.com/vitalmax-xt-reviews/
  4. 4 Using the base? Wash your face with special
  5. 5 Southern Michigan vacation destination?
  6. 6 Detroit - Something Fun to Do?
  7. 7 Nilichik Ak.
  8. 8 Movies to put you in the mood for a western road trip
  9. 9 Las vegas +21
  10. 10 "Kid" things to do in Stanwood area
  11. 11 The Great Debate, What is Worth Precious Money and Time in NYC
  12. 12 Trip Report The city never sleeps, but we needed to
  13. 13 Nat Park Trip in Utah - Too Much??
  14. 14 SF <-> Seattle in Nov. (9 days)
  15. 15 A day in Boston
  16. 16 Samsonite Silhouette 7 repair part
  17. 17 California Summer weather/ clothing
  18. 18 Newport , RI
  19. 19 Steamboat in August
  20. 20 60th birthday trip to Vermont, NH, Maine in October
  21. 21 Depot Bay OR
  22. 22 South beach Miami to Key west driving map
  23. 23 Tour guide in Bend, OR, for Lava Caves?
  24. 24 Sim Card and Carrier Plan for Data in US and Canada for tourist
  25. 25 Newport Historic District - where is it? Walking tour?
View next 25 » Back to the top

Utah Beer: How much bounce per ounce?

I understand the state is "normalizing" its alcohol consumption laws, so I have a couple of questions before I visit next month.

Is it true that all draft beer served in Utah must be no more than 3.2% alcohol? How do the brewpubs get around this - or do they?

I've noticed the on-line menus of some restaurants offer "heavy" bottled beers with an alcohol content of 5% or more. Is this a common practice throughout the state?

I'm not a hardcore alky but I do like my brews. After a long day of hiking in the National Parks I'll be ready for a cold one - or two - and I want to make sure I get the most bang for my buck.

No Replies |Back to top

Sign in to comment.

Advertisement