United States Forums

Post New Topic

Recent Activity

View all United States activity »
  1. 1 LEXMARK@printer Errors CONTACT ☎ 1:800:681:7208 Technical SUPP0RT Care
  2. 2 Help with Northwest Trip
  3. 3 Orlando area weather in June
  4. 4 Andaman and Nicobar Islands of South India
  5. 5 1st trip to Maine Need feedback and advice
  6. 6 Boston Food Tour
  7. 7 Trip Report In Reverse Gear in Chicago
  8. 8 Help - Drive from Olympia, WA to SLC, UT
  9. 9 "Fitness" vacations
  10. 10 Help plan my trip please
  11. 11 SF-Yosemite-Monterey-SF
  12. 12 One day for Mt. Rainier
  13. 13 1st road trip Cincinnati to Beauford, SC
  14. 14 Trip Report Brief Savannah Trip--Brief Savannah Trip Report
  15. 15 Trip Report Weekend at the Straits of Mackinac
  16. 16 Oahu condo-Ilikai
  17. 17 Transit Advisory - NY Penn Station - Amtrak track work Ju;y 10 thru
  18. 18 San Francisco Hotel With Car
  19. 19 Miami or New Orleans for 3 days in mid December
  20. 20 Recommend an ATV Tour in UT, AZ or CO
  21. 21 3 month cheap rent in New York City
  22. 22 Hilton Waikoloa Village - Yay or Nay?
  23. 23 Fort Smith to Memphis roadtrip.. need advice!
  24. 24 Ready for Oregon -- tell me about Eugene: hikes and lunch?
  25. 25 Sept trip: San Diego, Disneyland and...?
View next 25 » Back to the top

Utah Beer: How much bounce per ounce?

I understand the state is "normalizing" its alcohol consumption laws, so I have a couple of questions before I visit next month.

Is it true that all draft beer served in Utah must be no more than 3.2% alcohol? How do the brewpubs get around this - or do they?

I've noticed the on-line menus of some restaurants offer "heavy" bottled beers with an alcohol content of 5% or more. Is this a common practice throughout the state?

I'm not a hardcore alky but I do like my brews. After a long day of hiking in the National Parks I'll be ready for a cold one - or two - and I want to make sure I get the most bang for my buck.

No Replies |Back to top

Sign in to comment.

Advertisement