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Santa Fe dining update, please!!

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My husband and I are returning to Santa Fe after 2 years, and we need an update on restaurants. I understand that the Coyote Cafe has changed hands, and the executive chef is now Eric DiStefano. I'm assuming that he is still doing a stellar job, but would appreciate any comments.

We love Cafe Pasqual's, The Shed, The Compound, etc., but wonder if anything new should be added to our visit.

Also, we are taking a day trip to Taos. Keeping in mind that we will be there for lunch only, at which restaurant must we absolutely dine?

Thanks everyone -

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