United States Forums

Post New Topic

Recent Activity

View all United States activity »
  1. 1 How many days for Martha's Vineyard? And Cape Cod in general
  2. 2 Attending a wedding on Nantucket !
  3. 3 Rough (very) initial USA itinerary
  4. 4 Yellowstone and Tetons in July 2016
  5. 5 3 week road trip South Carolina and Georgia
  6. 6 San Francisco through Colorado Rockies
  7. 7 Recommendation: Beachfront in VA or MD walking distance to quaint downtown
  8. 8 Trip Report Helpp JKF to lyndhurst NJ
  9. 9 Want to relocate out of Houston and maybe Texas. To NC or TN
  10. 10 Trip Report while helping you get the wonderful grin
  11. 11 Relocation Decision- Charlotte NC, Charleston, SC or Houston Texas
  12. 12 Trip Report Trip Report 2012 : 11 wonderful days in Alaska
  13. 13 Trip Report Visiting Oregon - Portland to Crater Lake
  14. 14 Thinking of moving FROM Pittsburgh TO Seattle
  15. 15 Aussie family heading to the US for the first time
  16. 16 Lake Tahoe hotel with a lake view
  17. 17 Los Angeles Indefinitely
  18. 18 September trip Portland/Seattle
  19. 19 Road trip: Boston to Salt Lake City
  20. 20 Help Planning Zion/Bryce Itinerary
  21. 21 Boston waterfront Italian
  22. 22 Last minute Maine/New Hampshire trip
  23. 23 where to stop on the way from Montreal to Acadia
  24. 24 Kids Vacation Place
  25. 25 Trip Report Another Key West Trip Report, July 3 - 9, 2016
View next 25 » Back to the top

Looking for Vegan, Vegetarian, Gluten free near the Washington, DC mall?

We stopped for lunch in the cafeteria of the Smithsonian American Indian Museum and could not believe the variety of interesting dishes fitting the above description. The cafeteria is set up as a food court with each area featuring the food of a different Indian region of the Americas. It was hard to decide between all of the possibilities but we ended up splitting a large plate called four colors. It was divided equally between a beet, apple, walnut combo, a wild rice, pine nut and some sort of green combo, a mixture of quartered radish with fiddlehead fern, and a sweet potato, green pepper, sauteed onion and sunchoke combo. Each was unique and delicious and each had a few other minor veggie ingredients and spices. These were but a few of the possibilities. The cafeteria opens at 11 AM and closing depends on museum hours. They also have plenty for the meat and fish eaters including planked salmon and bison burgers. The spiced hot chocolate is also a winner.

No Replies |Back to top

Sign in to comment.

Advertisement