United States Forums

Post New Topic

Recent Activity

View all United States activity »
  1. 1 https://bettercoloncleansingguide.com/garcinia-good-life/
  2. 2 Trip Report Cruising the Cs: Canyon de Chelly, Canyonlands, and Capitol Reef
  3. 3 Secaucus as base for New York 3 days-advice
  4. 4 Pacific Grove/Carmel CA area
  5. 5 Eating Well In Manhatten
  6. 6 arizona rte 66
  7. 7 Driving conditions from Denver to Winter Park
  8. 8 Hawaii and...where?
  9. 9 Trip Report Another Great DC Trip
  10. 10 Lunch near 9/11 Memorial
  11. 11 Trip Report Gatlinburg/Smokies trip report, with photos and captions
  12. 12 Black History Museum
  13. 13 Wash DC VRBO recommendation
  14. 14 Trip Report Chicago 2017
  15. 15 West coast to East Coast in April-May 2018
  16. 16 How much time in Badlands?
  17. 17 3-day beach weekend in FL Nov for 2 adults
  18. 18 Where to stay in Little Rock AR
  19. 19 seeking advice -- scenic drive from DC to Chapel Hill
  20. 20 DC Restaurants
  21. 21 Sequoia National Park/Kings Canyon/Amtrak/Tours/grandchild
  22. 22 Trip Report Short Oregon Trip
  23. 23 usa roadtrip
  24. 24 Visiting San Antonio early November
  25. 25 Route from Denver to SteamboatSprings
View next 25 » Back to the top

Fancy dining

Jump to last reply

Last night our family had a wonderful dining night at the Rialto Restaurant in the Charles Hotel (Cambridge). Certainly an interesting menu with selections enjoyed by various family members. But as I looked at the entrees I realized that I am a meat and potatoes Midwesterner when it comes to taste. I had not quite realized this. I still resist this. But my DW made the call. On the menu listing roasted duck, rabbit, lamb, bass with calamari, eggplant, scallops with parsnips, I chose grilled chicken which was delicious. Yes, the Rialto has a prize chef. I just hadn't realized how unadventuresome I may be.
www.rialto-restaurant.com/menus/dinner/

18 Replies |Back to top

Sign in to comment.

Advertisement