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Have your travel dining habits changed due to the economy and weak dollar?

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Dining experiences are a huge priority for me when I travel---they trump hotels and attractions for me, which is noticeable when it comes time to writing up any sort of budget for a trip.

Still---that budget doesn't stretch like it used to. What are your tips for good dining on a budget while traveling?

Do you splurge at one marque restaurant on a trip?
Or do you opt for several meals at cheaper spots?

Split plates? Skip dessert? Big lunches?

What's your strategy?

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