Mexico & Central America Forums

Start a new topic Change Forum
Advanced search

Trip Report Metiz French Delicatessen - Antigua Guatemala

Although there are a couple of restaurants in Antigua Guatemala that claim to specialize in French food, they don't even come close to the "je ne sais quois" found at Metiz Delicatessen frances. 

Okay, so Parque Central is not the Boulevard Saint-Michel and the La Catedral is not Notre Dame, but you could get a few amuses bouche chez Metiz and then float around town afterwards enjoying a fine post-meal Gallic buzz.  Yolkobsens do regularly.

The owner, a young Parisian expat, is the chief cook, marketer, buyer and seller at this finely arranged store on the 4a Avenida Sur (#1), just south of the Parque Central and the grand Catedral.  He is very generous with samples at his counter as well as with explanations of where the savoury delicacies come from and how they're made.

One of our favorite lunches is put together with take-away Metiz cheeses, charcuterie and bread, which we top off with a glass of wine or two. Here's what we put in our picnic basket last time.

We can't resist cheese.  Metiz has a fine selection, many of them French, but there are  other international varieties.  One of the discoveries made in this smart little deli is a Fontal cheese, made in Tecpan Guatemala.  It has a  mildly nippy first tickle on the palette and rounds off with a buttery-nutty finale.  Next we ordered another of our preferred cheeses, Curado, from Spain. And it has a remarkable trove of taste for it's five months of aging.  At first it fools you into thinking it flirts with a light Emmental prelude, but on further investigation you find that it has a long-term commitment to much more nuanced and almost earthy flavors, including a teasing of a smokiness.  Normally, we prefer the true French blue cheese, but since its pretty popular, there wasn't any to be had that day.  So we got the Danish Gorgonzola, and, loyal to the fine Italian tradition, the Danes made a version with a creamy chorus singing back-up to the sharp zest and the signature blue green Gorgonzola vibe.  

Next, we went for a "rillette du porc," from among  a wide selection of house brands prepared in the Metiz kitchen.  His selection of pates, terrines and rillettes range from the aforementioned  which is spiced pork, in the traditional coarse shred style to the extremely refined chicken liver pate.  There's duck spread irresistibly presented under the house label as well.

We can never resists another house specialty, the "saucisson sec."  This is a classic French narrow, mainly pork, sometimes with a mix of beef, cured, dry sausage.  Metiz can't keep up with the demand for his Parisian sausages. He assured us that more were on the way, and suggested that we console ourselves with a beef and pork model from Tecpan Guatemala.  It was excellent, we had to confess, but we still prefer the Metiz house brand.

Metiz also makes sandwiches to go if you don't want to tote away a whole picnic.  The sandwiches with the house brand or imported prosciutto (not too salty, perfect) and cheese are my personal favorites.  

No Replies |Back to top

| Add a Reply

Sign in to comment.

Recent Activity

  • Announcements:
  • Forums Style Refresh
    by Emily_D Fodor's Editor | Posted on Apr 27, 15 at 11:33 AM
  • Introducing MeganM
    by Emily_D Fodor's Editor | Posted on Apr 24, 15 at 03:23 PM
View all Mexico & Central America activity »
  1. 1 Honeymoon Planning - help wanted!
  2. 2 Where should we spend four nights in Maya Riviera?
  3. 3 ADO Bus Ticket Question
  4. 4 Injury on the Belize Zip- need legal advice
  5. 5 Trip Report Hopefulist in Guatemala, Spring 2015
  6. 6 Panama-like canal in the near future for Nicaragua?
  7. 7 Advice desired for a family trip to costa rica
  8. 8 help with getting from to Oaxaca to Merida via bus- w/ stops, of course!
  9. 9 What's the best hotel in the Caribbean Coast of Costa Rica?
  10. 10 SFO to Mexico_5 days total
  11. 11 CasaMagana Marriott Puerto Vallart
  12. 12 Trip Report Family Fun in Dominical-Trip Report
  13. 13 Solo Female traveler in Mexico- please review my rough itinerary
  14. 14 Tamarindo, Costa Rica, in July
  15. 15 New Large Resort in Tela Honduras
  16. 16 Merida-where to stay
  17. 17 Mexico City Hotels
  18. 18 Tips re Puerto Vallarta
  19. 19 Traveling to Mexico City in April and need guidance
  20. 20 Trip Report Review of JW Marriott Guanacaste
  21. 21 Snorkeling
  22. 22 Guadalajara vs Mexico City in June, 5 nights
  23. 23 Wanted - Family Resort with Great Food - Cancun - Playa del Carmen
  24. 24 Nicaragua April 1-11 - OK time to go?
  25. 25 Cancun or Playa del Carmen
View next 25 » Back to the top