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Wormy Cheese?!

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I read an article in Paris Update today that mentioned people eating cheese with live worms in. I had heard that rumor before, but always thought it just another old wives tale. I looked it up, however, and found this reference for Casu Marzu from Sardinia on Wikipedia. The article also mentions similar German and French cheeses that utilize insects.

I love cheese and am adventurous in my search for new taste sensations, but there are limits! This will be one of mine.

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