Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 Super Excited! 3 weeks need your help!
  2. 2 Trip changes- added Paris and Florence!
  3. 3 European Cooking Secrets
  4. 4 Beginner travelers on a budget to Marseille
  5. 5 Northern Italy 1 week HELP :)
  6. 6 Trip Report Ger's Trip to Rome & Bologna
  7. 7 Where to stay in Paris? So many options!
  8. 8 March in Amsterdam 1 week spring break
  9. 9 Andalusia, Tangiers, Barcelona?
  10. 10 UK - Celebrating Thanksgiving?
  11. 11 Trip Report Rome, Florence and a cruise this fall
  12. 12 Trip Report My 60th birthday surprises
  13. 13 11 days in Portugal in April - thoughts on itinerary please!
  14. 14 Help with first time trip with family
  15. 15 Suggestions for Drive to Milan
  16. 16 Tuscany or Cinque Terre?
  17. 17 Verona or Athens?
  18. 18 Rome 1st Time - Wish you'd known, tips, unexpected surprises
  19. 19 Spain car rental questions
  20. 20 Bamboozled. First trip to Europe. Motorhome v car and other questions...
  21. 21 Basque country ideas
  22. 22 Trip Report Hikrchick & Hikrguy back from (cool & rainy but) fabulous Paris
  23. 23 Trip Report Glorious -- 18 days in Sicily
  24. 24 For a Taste of Four Cultures on Two Contınents
  25. 25 travelling to Munich and Paris without pre hotel booking
View next 25 » Back to the top

Wormy Cheese?!

Jump to last reply

I read an article in Paris Update today that mentioned people eating cheese with live worms in. I had heard that rumor before, but always thought it just another old wives tale. I looked it up, however, and found this reference for Casu Marzu from Sardinia on Wikipedia. The article also mentions similar German and French cheeses that utilize insects.

I love cheese and am adventurous in my search for new taste sensations, but there are limits! This will be one of mine.

30 Replies |Back to top

Sign in to comment.