Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 3-ish Countries in 3 Weeks?
  2. 2 Solo backpacking for 5 weeks
  3. 3 Gas/Petrol shortages in France?
  4. 4 When to Arrive At The Airport
  5. 5 Edinburgh Nightlife
  6. 6 12 days in the Italian Lakes
  7. 7 How best to spend a long day in Warnemunde
  8. 8 Walking GPS?
  9. 9 Rudesheim Bacharach or other suggestions.
  10. 10 The most interesting city/town in the UK-in your opinion
  11. 11 Cost of Van from CDG
  12. 12 One Way... trust or bust?
  13. 13 Cross Border Car Rental in Balkans
  14. 14 Traveling advice for Amalfi coast
  15. 15 The Impact of AirBnB in Paris
  16. 16 Has anyone used AtlasChoice for a car rental?
  17. 17 Girls trip - Lisbon
  18. 18 Hi altitude limitations in Switzerland
  19. 19 France: advice on where to go with young kids
  20. 20 Capri, Amalfi Coast, Naples in late June/early July
  21. 21 Whirlwind Italy in 16 days
  22. 22 London theatre fans: advance info about Globe productions?
  23. 23 St Petersburg 3 day Shore Tours from Cruise
  24. 24 To St. Pancras at stupid-o'clock: how would you do it?
  25. 25 Rome to Cascia - is it better by train or bus?
View next 25 » Back to the top

Wormy Cheese?!

Jump to last reply

I read an article in Paris Update today that mentioned people eating cheese with live worms in. I had heard that rumor before, but always thought it just another old wives tale. I looked it up, however, and found this reference for Casu Marzu from Sardinia on Wikipedia. The article also mentions similar German and French cheeses that utilize insects.

I love cheese and am adventurous in my search for new taste sensations, but there are limits! This will be one of mine.

http://en.wikipedia.org/wiki/Casu_marzu

30 Replies |Back to top

Sign in to comment.

Advertisement